MICHIGAN GROWN & PROCESSED | NATURAL | NON-GMO | COLD PRESSED
For decades, Canola Oil has been a staple for cooking, baking, salads. It's light taste and texture makes it a superb oil for frying, sauteing, any culinary use.
Nutty, Earthy, Robust and Smooth to Taste
Locally Grown & Processed • All Natural • Non-Gmo • Cold Pressed
Heart Healthy & a Good Source of Vitamin E
Here's a few of Canola's health benefits:
For cooking, no other oil can match Canola
Use canola oil for salad dressings, coat pans for non-stick baking, replace high fat butter and margarine in baking recipes.